MARCH 12, ‘25 // Fresh Napoleons are always a winning dessert to have on-hand. Use chunky jam for added flavor and texture. Enjoy! INGREDIENTS: • Large puff pastry squares • Passion Root cherry jam (or any other jam of your choice) • 1 whip topping, defrosted • 1 Osem instant vanilla pudding • Confectioner’s sugar, for sprinkling • Fresh fruits, for garnish DIRECTIONS: 1. Preheat your oven to 400° and line a baking sheet with parchment paper. 2. Slice each puff pastry square into 2 triangles. Place on the prepared baking sheet and pierce lightly with a fork. Bake for 10 minutes. 3. Remove from oven and cover with an additional parchment paper and a heavy metal baking sheet. Bake for 8 minutes. 4. Remove the baking sheet and bake for an additional 2-3 minutes to get a nice golden brown color. Remove from heat and let cool. 5. Meanwhile, whisk the whip topping in your mixer until stiff peaks form. Slowly add in the instant vanilla pudding and continue whisking until fully incorporated (don’t overmix). 6. Spoon the whip frosting into a piping bag. 7. Assembly: Smear a thin layer of cherry jam onto half of the puff pastry triangles. Pipe the whip frosting on top and cover with an additional triangle pastry. 8. Generously sprinkle with confectioner’s sugar. Serve fresh with fruits on the side. Cherry 'Hamantaschen’ Napoleons 82
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