MARCH 12, ‘25 // Savory Salmon Showstopper Adorn your table with this beautiful side of salmon, or gift it to others- so they can enjoy it at their own Purim feast. INGREDIENTS: • 1- 1.5 lb side of salmon • Salt and pepper to taste • 4 heaping tablespoons garlic aioli- see recipe (or substitute with mayonnaise) • 1 tablespoon Dijon mustard • 1 tablespoon onion soup mix • 1 teaspoon honey, optional TOPPINGS: • Crispy french fried onions • Everything bagel spice • White sesame seeds • Black and white sesame seeds DIRECTIONS: 1. Preheat your oven to 400° and line a baking sheet with parchment paper. 2. Wash and pat dry the salmon with paper towel. Place it on the prepared baking sheet. Sprinkle with salt and pepper to taste. 3. In a small bowl, combine the garlic aioli (or mayonnaise), dijon mustard, onion soup mix, and honey-if using. Spread the mixture in a thin layer over the fish (you might have extra, depending on the size of the fish). 4. Going horizontally down the fish, create even stripes with the toppings. 5. Bake at 400 for 20-25 minutes. Let cool and transfer to a board or tray, surrounded by an assortment of fresh vegetables and greens. You can also add a jar of homemade garlic aioli on the side- see recipe (extra points if you create a custom label for it;)- we made these on Canva.com). Adorn your table with this beautiful side of salmon, or gift it to others- so they can enjoy it at their own Purim feast. • 1- 1.5 lb side of salmon • Salt and pepper to taste • 4 heaping tablespoons garlic aioli- see recipe (or substitute with mayonnaise) • 1 tablespoon Dijon mustard • 1 tablespoon onion soup mix • 1 teaspoon honey, optional TOPPINGS: • Crispy french fried onions • Everything bagel spice • White sesame seeds • Black and white sesame seeds 1. Preheat your oven to 400° and line a baking sheet with parchment paper. 2. Wash and pat dry the salmon with paper towel. Place it on the prepared baking sheet. Sprinkle with salt and pepper to taste. 3. In a small bowl, combine the garlic aioli (or mayonnaise), dijon mustard, onion soup mix, and honey-if using. Spread the mixture in a thin layer over the fish (you might have extra, depending on the size of the fish). 4. Going horizontally down the fish, create even stripes with the toppings. 5. Bake at 400 for 20-25 minutes. Let cool and transfer to a board or tray, surrounded by an assortment of fresh vegetables and greens. You can also add a jar of homemade garlic aioli on the side- see recipe (extra points if you create a custom label for it;)- we made these on Canva.com). 80
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