MARCH 12, ‘25 // Web: thecommunityconnections.com Email: ads@3712222.com Phone: 845.371.2222 Fax: 845.371.2221 Mail: P.O. Box 261 Monsey NY 10952 6:44 6:32 6:37 6:47 8:03 7:59 8:18 8:15 BILLION DOLLAR SPY CHESS CHANA LEBOWITS CLASSIFIEDS CREATIVITY CROSSWORD CSAY HEALTHY MAZEL TOV PICTURES PLAN B QUOTE RECIPIES SHORT STORY SUDOKU 200 232 160 259 242 236 146 254 300 306 184 168 76 208 234 | | | | | | | | | | | | | | 351 3 thecommunityconnections.com 845-371-2222 | August 28, ‘24 ~ ַָָָּ ַַַַַַָָ 76 Savory Salmon Show opper Adorn your table with this beautiful side of salmon, or gift it to others- so they can enjoy it at their own Purim feast. INGREDIENTS: • 1- 1.5 lb side of salmon • Salt and pepper to taste • 4 heaping tablespoons garlic aioli- see recipe (or substitute with mayonnaise) • 1 tablespoon Dijon mustard • 1 tablespoon onion soup mix • 1 teaspoon honey, optional TOPPINGS: • Crispy french fried onions • Everything bagel spice • White sesame seeds • Black and white sesame seeds DIRECTIONS: 1. Preheat your oven to 400° and line a baking sheet with parchment paper. 2. Wash and pat dry the salmon with paper towel. Place it on the prepared baking sheet. Sprinkle with salt and pepper to taste. 3. In a small bowl, combine the garlic aioli (or mayonnaise), dijon mustard, onion soup mix, and honey-if using. Spread the mixture in a thin layer over the fish (you might have extra, depending on the size of the fish). 4. Going horizontally down the fish, create even stripes with the toppings. 5. Bake at 400 for 20-25 minutes. Let cool and transfer to a board or tray, surrounded by an assortment of fresh vegetables and greens. You can also add a jar of homemade garlic aioli on the side- see recipe (extra points if you create a custom label for it;)- we made these on Canva.com). Orange Creamsicle Dream INGREDIENTS: • 1 Carton whipped topping, defrosted • 5 Cups lemonade • 3 Tbsp. strawberry syrup • 1 Carton orange juice DIRECTIONS: 1. Mix well in a large container and serve. A dream in a cup… One sip of this delicious drink, and you’ll be transported to simpler times. Happens to also be great choice to enhance your Purim table. Cured Salmon INGREDIENTS: • 2 Lb. Atlantic salmon, skin removed • 1 Cup sugar • 1 Cup salt • 1 Sprig fresh dill • 1 Jalapeno pepper, thinly sliced • 3 Colors of peppers, diced in small cubes PESTO: • 1 Container checked parsley • 1 Sprig fresh dill, plus more for garnish • 3 Cloves garlic • 1 Tbsp. lemon juice • ½ Cup olive oil • 1 Tsp. salt • Dash of black pepper • 2 Tbsp. pine nuts, optional DIRECTIONS: 1. Wash the salmon well, pat dry, season with salt and sugar on both sides, rubbing it in well. Top with a few pieces of fresh dill. Wrap in heavy-duty silver foil, then saran wrap tightly. 2. Place into a pan, place a heavy object on top. Let cure for 48 hours, turning it over after 24 hours, and placing the heavy object back on top. 3. Once done, was well, and pat dry. Slice extremely thinly. 4. Place in the center of a large serving board, garnish with the diced vegetables on the sides. 5. In a food processor blend all the pesto ingredients until smooth. 6. Serve the pesto on the fish, or on the side. Boards, nowadays, are anything but boring. Besides for being a beautiful choice to enhance your Purim table, this is also a great alternative for gifting if you don’t want to spend hundreds of dollars on a store-bought board… פרשת כי תשא תשפ”ה MACRH 12, 2025 פרשת כי תשא נ”הדל וויזניץ: סקווירא: ש”מוצ 72 מינוט / 15 מינוט ערב מוצאי 60 מינוט / 18 מינוט ערב מוצאי THE COMMUNITY CONNECTIONS RESERVES THE RIGHT TO; EXERCISE DISCRETION IN THE SELECTION OF ADVERTISEMENTS; EDIT ADVERTISEMENT ADS; AND THE DURATION OF ADVERTISEMENTS. THE COMMUNITY CONNECTIONS IS NOT LIABLE FOR TYPESET ERRORS. THE COMMUNITY CONNECTIONS DOES NOT ASSUME RESPONSIBILITY FOR THE KASHRUS OF ANY ADVERTISEMENT, PRODUCT OR ARTICLE IN ITS PAGES. REPRODUCTION IN WHOLE OR PART WITHOUT COMMUNITY CONNECTIONS PERMISSION IS STRICTLY PROHIBITED. VOLUME 30 #23 MARCH 12, ‘25 פרשת כי תשא תשפ”ה 69 זמני קריאת מגילה 68
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