NOV. 12, ‘25 // Zesty Steak (or Chicken) Fajitas Tender, flavor-packed meat with colorful peppers and a hint of lime—easy to prep ahead and perfect for a quick dinner. Tip: marinate the steak in the morning for extra flavor by dinnertime. NOTE: Skirt steak tastes best at medium-rare. If that’s not to your taste, consider using a different cut of meat or switch it up for chicken instead. INGREDIENTS • 1–1½ pounds skirt steak (or 6-8 chicken cutlets, cut into strips) • 2 tablespoons olive oil, divided • 2 tablespoons lime juice • 2 cloves garlic, crushed • ½ teaspoon cumin • 2 teaspoons paprika • ½ teaspoon onion powder • ½ teaspoon cracked black pepper • 1 teaspoon dried oregano or parsley • 1 teaspoon salt • 1 red bell pepper, sliced • 1 orange bell pepper, sliced • 1 jalapeno or chili pepper, sliced- optional for added heat • ½ red onion, sliced • Lime wedges, for serving • Fresh cilantro, chopped, for garnish • Tortilla chips or warm tortillas, for serving DIRECTIONS 1. In a large zip-top bag or shallow bowl, combine 1 tablespoon olive oil, lime juice, crushed garlic, cumin, paprika, onion powder, black pepper, oregano or parsley, and salt. 2. Add the steak (or chicken strips) directly to the bag or bowl and toss to coat well. Seal or cover and refrigerate for at least 30 minutes, or up to 5 hours. 3. When ready to cook, remove meat or chicken from the refrigerator and bring to room temperature. 4. Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the sliced peppers and onion. Season lightly with salt and pepper, and cook for about 3–4 minutes until tender-crisp. Remove and set aside. 5. Increase heat to high. Remove the steak or chicken strips from the marinade and cook for 3–4 minutes per side, depending on thickness and desired doneness. Remove from heat. 6. If doing steak, let the meat rest for 10 minutes, then slice very thinly against the grain. 7. Return the sliced steak or chicken to the skillet. Add the cooked vegetables and toss to combine. Cook on low medium heat for about 1-2 minutes until the flavors have melded. 8. Serve the pepper & meat mixture warm with lime wedges, guacamole, cilantro, and tortilla chips, warm tortillas, or taco cups. Note: Prick the steak with a fork before marinating to help flavors penetrate. 92
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