NOV. 12, ‘25 // Rapid Ripening Hello Csay Readers! As the calendar moves along, the niflaos haborah of constantly refreshing scenes and temperatures is obvious. Along with the changing of the weather and daylight, there are different fruits that are in season now. Peaches, nectarines, and plums of summer make room for the kiwis, pomegranates, and still mangos. With these tropical fruits, the question arises: Is it ripe yet? And so, how do we know how long to expect the ripening process to take for kiwis and mangos? What about avocados? And is there any real way to speed it up, or is putting them in a brown bag in a dark cabinet really helpful, or is it just a way to forget that it exists? Let us know what your ripening ideas are, and whether you know how to predict how long the process will take! And If you have any tips on window-washing, we’re still open to ideas. Looking forward to hearing from you, PUBLIC AWARENESS/ PRISM EYE DOCTOR I highly recommend Dr. Nayer in Valhalla. He has helped my child plus lots of my friend’s children. He is very easy to talk to and cares very much for his patients. PUBLIC AWARENESS/ PRISM EYE DOCTOR I used Dr. Barakov at Ahava Vision on Main Street, and he was very good in diagnosing the problem with my daughter’s eye. My daughter did vision therapy and Baruch Hashem now she’s really doing well. PUBLIC AWARENESS/PRISM EYE DOCTOR There’s a very good doctor for prism eye glasses, Dr. Press in Lakewood, 732-569-2136. I heard very good things about him and am trying him out now. SHATNEZ I would like to spread awareness that the bachurim’s (or any other) wool coats should also be checked for shatnez. ESROG I put it into a one-pound container and fill it up with regular sink water till the top. I keep it closed tightly until I use it before Chamisha Aser B’shvat. 140
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