JULY 16, ‘25 // A friend of mine kept complaining about constant stomach aches. It was clear something had to change. Like any caring Yiddishe mama, we tried to help by figuring out which foods might be causing discomfort. We stopped serving white bread and started baking homemade loaves with better ingredients. But the good bread didn’t stay in our kitchen for long — friends and relatives began asking to taste it, and one taste turned into many. More and more people came knocking, asking for more of what became known as Biener’s Bread. Baruch Hashem, what began as a small project turned into a growing bakery here in Canada, where we bake hundreds of fresh loaves every day. The word keeps spreading — even customers from the US are asking for it, and now they too can enjoy a wholesome, delicious whole wheat bread baked fresh for them. With appetite! P.S. The stomach aches? They were later traced back to lactose intolerance — but the good bread stayed, and people are still enjoying it to this day. A Yiddishe Mama from Canada Shares the Story Behind Biener’s Delicious Bread. בס"ד Info@thebbinc.com 16
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